Teacher's Reources

Teacher's Resources

Are you looking for the meaning of umami? A video to demonstrate knife skills or the student application for the C-CAP Cooking Competition for Scholarships? We know you are working hard and pressed for time, so we’ve pulled together a super set of resources that are only a click away. Find teaching tips and lesson plans, recipes, the latest on food safety and food trends or the summer class that will take your teaching and your students’ achievement to the next level.

On July 26, 2011 C-CAP introduced Rouxbe to C-CAP’s educators!

Richard Grausman, C-CAP’s Founder, and Paul Bloom, CEO of Rouxbe, demonstrated how to integrate Rouxbe's easy-to-use online lesson videos, recipes, and quizzes into your classroom and culinary curriculum.

Complete the C-CAP/ROUXBE Information form if you wish to learn how to add Rouxbe to your training program.

Rouxbe CCAP Demo from Rouxbe CCAP on Vimeo.

C-CAP Materials

C-CAP Teacher’s Guide – 2010-11 (PDF)

Book Order Form
At Home with the French Classics by Richard Grausman

Professional Development

AnswersTV Food

CAFE – Center for the Advancement of Foodservice Education

CIA – The Culinary Institute of America

Culinary Professional Development

Johnson & Wales

History, Holidays, Food Facts, Cuisines and Recipes

American Food and Drink Holidays

Magical Melting Pot – Food Blog

National Holiday Directory

The History of Eating Utensils: California Academy of Science

Umami – the fifth taste

Food Safety

All Food Business

Food Safety Web Resources

Gateway to Government Food Safety Information

Institute of Food Technology

NRA - ServeSafe

OSHA – Teen Worker Safety in Restaurants

Partnership for Food Safety Education

General Lesson Plans and Teaching Tips

Busy Teachers Web Site K-12

Education World

Hot Chalk - Lessonplanspage.com

Teachers Net

The Educator's Reference Desk

Culinary Lesson Plans

Burt Wolf – We Are What We Eat

Knike Skills

Multi-Subject Lesson Plans

Lesson Plans 4 Teachers

Lesson Planet

Puzzlemaker

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Careers through Culinary Arts Program (C-CAP) works with public schools across the nation to prepare high school students for college
and career opportunities in the restaurant and hospitality industry. A national nonprofit, C-CAP provides teacher training, scholarships,
cooking competitions,job shadows, training and internships, college and career advising, and product and equipment donations.

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