PARTICIPATING CHEFS
Chef Philip DeMaiolo, Abigail Kirsch
Chef Jason Weiner, Almond Restaurant
Chef Stephen Cak, Aquavit
Chef Bill Peet, Aretsky's Patroon
Chef Brandon Kida, Asiate
Chef Christopher Lee, Aureole
Chef Jonathan Waxman, Barbuto
Chef Waldy Malouf, Beacon
Chef Laurent Tourondel, BLT Prime
Chef Dan Barber, Blue Hill
Chef Lon Symensma, Buddakan NYC
Chef Milton Enriquez, Compass
Chef Michael White, Convivio
Chef Tom Colicchio, craft nyc
Pastry Chef Dominque Ansel, Daniel
Chef Ed Brown, eighty-one
Chef Fortunato Nicotra, Felidia
Chef Justin Bogle, Gilt
Chef Alfred Portale, Gotham Bar and Grill
Pastry Chef Nancy Olson, Gramercy Tavern
Chef Marc Murphy, Landmarc
Chef Michael White, Marea
Michael McCarty, Michael's Restaurant
Chef Matt Hoyle, Nobu Fifty Seven
Chef Ben Pollinger, Oceana
Pastry Chef Alfred Stephens*, Olives NY
Chef Craig Koketsu, Park Avenue Winter
Chef Brian O’Donohoe, Primehouse New York
Chef Jimmy Lappalainen, Riingo
Pastry Chef Sarabeth Levine, Sarabeth's
Chef Odette Fada, SD 26
Chef Shaun Hergatt, SHO Shaun Hergatt
Michael Tong, Shun Lee Palace
Chef Bill Telepan, Telepan
Chef Carmen Quagliata, Union Square Cafe
*C-Cap Alumni

DATE
Wednesday, February 24, 2010

LOCATION
Pier Sixty, Chelsea Piers
23rd Street & the Hudson River, NYC

TIME
5:45-6:30 p.m. VIP
6:30-9:00 p.m. General Admission

HONOREE
Marcus Samuelsson, Chef and Author

EVENT CHAIR
Christina R. Grdovic
VP/Publisher, Food & Wine

TICKETS
VIP $1,000 & $600
General Admission $500 per person
Jamie King 212-974-7111

SPONSORSHIP
$30,000, $20,000, $15,000,
$10,000 and $6,000
Leanne Miller 212-974-7111

PRESS
Joyce Appelman, C-CAP
(516) 482-1016

CHAMPAGNE & WINE
DONATED BY
Piper Heidsieck Champagne
Chateau Du Tariquet Classic Blanc 2008
Des Bressades Cabernet/Syrah 2005

PLATINUM SPONSOR