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C-CAP Press / News

Annual Report

annual report

C-CAP is in the news around the country. Our Press Room features print and broadcast coverage including:

Press Archive







  • Culinary Schools Grow Efforts to Boost Hispanic Enrollment, by Dina Berta, Nation’s Restaurant News, 07/02/07 (PDF)
  • C-CAP: It Takes a Village – Chefs come together to mentor and guide the next generation, and get some great staff to boot, by Francine Cohen, New York Restaurant Insider, 03/07 (PDF)
  • Alfred Stephens: Right Here, Right Now – Reflections on one man’s path to pastry, by Carol Newman, Pastry Art & Design, Feb/Mar 2007 (PDF)
  • Channel 7 Eyewitness News – 08/14/07 From the Classroom to the Kitchen
  • WCBS Early Morning News – 01/22/07
    Notable New Yorker: Richard Grausman

2006 (PDFs)

Black Males in Fine Dining
Sysco Serious About Success

Press Kit
The Press Packet includes background information and details about C-CAP.
About C-CAP (PDF)
National Fact Sheet (PDF)
National Press Release (PDF)
Richard Grausman’s Bio (PDF)

For more information about C-CAP, please contact:
Joyce Appelman
National Communications Director
(516) 482-1016



All donations are tax deductible to the extent provided by law. C-CAP's Federal Identification Number (EIN) is 13-3662917.

More than 91% of C-CAP's funding directly supports its programs.

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