GOAL: To raise funds for Careers through Culinary Arts Program (C-CAP) LA.
DATE: Sunday, October 19, 2014
LOCATION: The International Culinary School at The Art Institute of California – Los Angeles, 2900 31st Street, Santa Monica, CA 90405-3035
TIME: 3:00 to 7:00 PM for VIP; 4:00 to 7:00 PM for General Admission
FORMAT: Guests will enjoy a myriad of tastings from celebrity chefs, pastry chefs, coffee and tea purveyors, and other specialty vendors; classes/demonstrations from recognized experts in their fields; the “Sweet & Savory Challenge” where C-CAP graduate chefs will compete using a mystery basket of mandatory ingredients and a specific time limit; and an exciting Silent Auction.
TICKETS: $100 General Admission or $150 VIP Tickets
$100 General Admission - $125 at the door – includes access to all tastings, classes, demonstrations and the “Sweet & Savory Challenge”, and a gift bag.
$150 VIP Tickets – includes early access to all tastings, demonstrations, classes and the “Sweet & Savory Challenge,” and a special gift bag.
Tickets are limited. To purchase tickets call Gloria Barke at (818) 756-1260 or go online at: http://ccaplasss.bpt.me.
SPONSORSHIPS: To inquire about Sponsorship opportunities, contact: Mitzie Cutler, C-CAP LA Program Director, at (818) 704-9979 or email@example.com.
PRESS: Joyce Appelman, C-CAP at (516) 482-1016, www.ccapinc.org
Thank you to our sponsors:
Lee Ann & Melvin H. Jacobs Foundation, Ronald Newburg Foundation
The Melissa’s/World Variety Produce
C-CAP LA 2014 Dinner Party Series
Students from Hoover High School volunteers serving to C-CAP LA Advisory Board Members.
Photo Credit: Suzanna Mkrtchyan
C-CAP LA 2013 College 101
Every year C-CAP Los Angeles holds a College 101 event for its scholarship recipients to help prepare them for their transition to college and the workforce.
This year’s College 101 was hosted by The Art Institute of California – Los Angeles. The students were able to hear from these amazing speakers: Deljah Dickson, Author, Freshman 101: A Road Map and Journal to Surviving Your First Year of College; Randy Fuhrman, CEO, Randy Fuhrman Events; Mark Hobbs, CTE Transitions Specialist, LA Mission College; Clotee McAfee, Chief Visionary Officer, STITCHES TECHNOLOGY: Sewn Products Business and Career Center, Inc.; Tim McGrath, Executive Chef/Owner, Cook’s Gathering (who also prepared lunch for everyone); Andrea Michaels, President/Owner, Extraordinary Events; and Doria Pomrenke, Graduate and Competition & College Advisor, C-CAP LA.
2013 ‘Cooking Up Change’
Cooking Up Change® is a national contest from Healthy Schools Campaign that challenges high school students to create a great-tasting lunch that meets nutrition standards on a tight budget, using only ingredients commonly available for school food service.
This year C-CAP LA’s West Adams Preparatory High School students José Landaverde, Maribel Sandoval (a 2013 C-CAP LA scholarship winner) and Esther Segura were sent to the National Finals in Washington, D.C. to represent the Los Angeles Unified School District (LAUSD).
LOS ANGELES AREA PUBLIC HIGH SCHOOL STUDENTS
TURNED FLOUR INTO GOLD
EARNED OVER $520,000 IN CULINARY SCHOLARSHIPS AND OPPORTUNITIES
AWARDED BY CAREERS THROUGH CULINARY ARTS PROGRAM (C-CAP)
–C-CAP AWARDS OVER $3,000,000 NATIONWIDE—
Los Angeles, CA—Careers through Culinary Arts Program (C-CAP) President Susan Robbins, Founder & Chairman Richard Grausman, and C-CAP LA Director Mitzie Cutler awarded over $520,000 in scholarships and cash awards to high school seniors from Culver City, Glendale, Los Angeles, and Pasadena Unified School Districts during the awards ceremony hosted by The Loews Santa Monica Beach Hotel.
Aarti Sequeira, the winner of the sixth season of Food Network‘s reality television show, The Next Food Network Star, host of Aarti Party and the Cooking Channel’s Taste in Translation, was the guest speaker at the event. Keith Roberts, Executive Chef at The Loews Santa Monica Beach Hotel and longtime supporter of C-CAP LA, also welcomed the students.
Hard work, good grades, and a lot of broken eggs paid off for Micaela Miranda from Carson High School who won the Johnson & Wales University Full-Tuition Scholarship for the Bachelor’s Degree valued at $104,448. Kristen Hernandez from Glendale High School earned the Culinary Institute of America (CIA) Full-Tuition Scholarship for the Associate’s Degree valued at $51,800. Gabriela Diaz from Van Nuys High School was awarded The International Culinary School at The Art Institute Hollywood Full-Tuition Scholarship for the Associate’s Degree valued at $49,710. Granada Hills High School’s Kyle Smith was awarded The International Culinary School at The Art Institute Orange County Scholarship for the Associate’s Degree valued at $46,620, while Julia Santos earned the Le Cordon Bleu Scholarship for the Associate’s Degree valued at $36,200. Karl Kauhola from Blair High School received the International Culinary Center of CA Full-Tuition for the Certificate, $29,700. Salvador Avila from Banning High School received the Monroe College Full-Tuition Scholarship for the Bachelor’s Degree $48,192.
Lucila Flores from Marshall High School won $5,000 for first place in the national C-CAP Meatless Monday Chili Recipe Contest and was awarded the New England Culinary Institute Certificate Program Scholarship valued at $6,200.
Scholarships awarded ranged in value from $500 to $104,000 and included some of the most prestigious local culinary schools including: Academy of Culinary Education (ACE), Chef Eric’s Culinary Classroom, Glendale Community College, The International Culinary School at The Art Institute of California – Hollywood, The International Culinary School at The Art Institute of California – Los Angeles, The International Culinary School at The Art Institute of California – Orange County, The International Culinary Center of California, and Westlake Culinary Institute.
Students also received scholarships from local organizations and foundations including: Fresh & Ready Foods, Lacewing Foundation, Les Dames d’Escoffier International – Los Angeles & Orange County Chapters, Mrs. Cubbison’s, Ronald Newburg Foundation, and Wells Fargo.
Some students also received C-CAP Education Scholarships to help defray the costs of tuition, books, supplies, housing, and other expenses while at community college or another culinary school.
On May 3rd, at LA Mission College, 24 finalists representing their public high schools competed against the clock when C-CAP re-created the intensity of a four-star restaurant kitchen for the high school seniors to face off in a savory and sweet challenge. Within a two-hour time limit, each competitor prepared a two-course French meal from memory— Sûpreme Poulet Chasseur avec Pommes Château (Hunter’s Chicken with Turned, Sautéed Potatoes) and Crêpes Sucrées with Crème Pâtissière and Sauce au Chocolat (Dessert Crepes with Pastry Cream and Chocolate Sauce).
The students were judged on the presentation of the dishes, knife skills, techniques in the kitchen, taste, sanitary food handling, and timeliness by professionals working in the industry including:Christophe Bernard, The International Culinary School at The Art Institute – Los Angeles Eric Crowley, Chef Eric’s Culinary Classroom Barbara Fairchild, Real Eats Brock Kleweno, Yamashiro Tim McGrath, Cooks Gathering Aaron Robins, Boneyard Bistro Rigo Salas, C-CAP Alum, Don’t Tell Mama Amar Santana, Broadway by Amar Santana Richard Grausman, Founder & Chairman of C-CAP Susan Robbins, President of C-CAP
The C-CAP Cooking Competition for Scholarships is the culmination of the C-CAP high school program for underserved teenagers at-risk of leaving high school without job or college prospects. The C-CAP program offers direction, a set of useful skills, scholarships, and the potential for a fulfilling career in a growing industry.
2013 LOS ANGELES SCHOLARSHIP WINNERS LIST:
CULVER CITY UNIFIED SCHOOL DISTRICT
Culver City High School
Jacob Zeiss, Lacewing Foundation Scholarship to Chef Eric’s Culinary Classroom, $2,500
GLENDALE UNIFIED SCHOOL DISTRICT
Glendale High School
Kristen Hernandez, Culinary Institute of America (CIA) Full-Tuition Scholarship for the Associates Degree, $51,800, C-CAP Education Scholarship $1,000, C-CAP LA CIA Community College Stipend, $625, Total: $53,425
Hoover High School
Kelly Crockett, The International Culinary School at The Art Institute Los Angeles – Baking and Pastry Diploma, $28,490
LOS ANGELES UNIFIED SCHOOL DISTRICT
Banning High School
Salvador Avila, Monroe College Full-Tuition Scholarship for the Bachelors Degree $48,192, Elissa & Rick Phillips Scholarship, $1,000, Total: $49,192
Heidi Colin, Ronald Newburg Foundation Scholarship, $4,000, C-CAP Education Award for Knives $250, Total: $4,250
Carson High School
Micaela Miranda, Johnson & Wales University Full-Tuition Scholarship for Bachelors Degree $104,448, Wells Fargo Scholarship $1,000, Total: $105,448
Granada Hills Charter High School
Jacob Bliss, Mrs. Cubbison’s Scholarship, $2,500
Julia Santos, Le Cordon Bleu Scholarship for Associates Degree, $36,200
Kyle Smith, The International Culinary School at The Art Institute Orange County Scholarship for the Associates Degree, $46,620
Marshall High School
Lucila Flores, New England Culinary Institute Certificate Program Scholarship, $6,200, C-CAP Education Scholarship, $1,000, The C-CAP Meatless Monday Scholarship, $5,000, Total: $12,200
Narbonne High School
Fany Canales, Chef Eric’s Culinary Classroom Scholarship, $2,500
Polytechnic High School
Melissa Montes, Ronald Newburg Foundation Scholarship $4,000, C-CAP LA Advisory Board Scholarship $2,000, Total: $6,000
Cyrus Pozos, Westlake Culinary Institute Scholarship $4,750, Ronald Newburg Foundation Scholarship $1,000, Total: $5,750
Sun Valley High School
Adriana Guzman, Sandra MacDonald Scholarship, $3,000, Les Dames d’ Escoffier International – LA & OC Chapters Scholarship, $500, Glendale Community College Matching Scholarship $500, C-CAP Education Scholarship $500, C-CAP Education Award for Knives $250, Total: $4,750
Cynthia Villaseñor, Ronald Newburg Foundation Scholarship, $3,000
Sylmar High School
Stacey Palomera, Ronald Newburg Foundation Scholarship, $2,000
Van Nuys High School
Janet Ayaquil, Academy of Culinary Education Scholarship, $5,850
Gabriela Diaz, The International Culinary School at The Art Institute Hollywood Full-Tuition Scholarship for Associates Degree, $49,710
West Adams Preparatory High School
Maribel Sandoval, Lacewing Foundation Scholarship to Chef Eric’s Culinary Classroom, $2,500, C-CAP Education Award for Knives $250, Total: $2,750
Isabella Serrano, Fresh & Ready Foods Scholarship to Los Angeles Trade Tech College, $1,500, Lee Ann & Melvin Jacobs Scholarship to Los Angeles Trade Tech College $1,500, C-CAP Education Award for Knives, $250, Total: $3,250
Westchester High School
Orlanda De’Paz, Diane & Paul Mohilef Scholarship, $2,000
Damoriae Graham, The International Culinary School at The Art Institute Los Angeles Full -Tuition Scholarship for Associates Degree, $46,620
PASADENA UNIFIED SCHOOL DISTRICT
Blair High School
Mayra Cinta, Le Cordon Bleu Full-Tuition Certificate Program Scholarship, $19,200
Karl Kauhola, International Culinary Center of CA Full-Tuition for the Certificate, $29,700, Ronald Newburg Foundation Scholarship, $1,000, Total: $30,700
Careers through Culinary Arts Program (C-CAP) works with public schools nationwide to prepare underserved high school students for college and career opportunities in the restaurant and hospitality industry.
In Los Angeles for the 2012-2013 academic year, C-CAP impacted the lives of over 3,000 students in 21 public schools working with 23 teachers through training, career services and scholarships. C-CAP provides training and curriculum enrichment programs including: job training and internships, professional development for teachers, college and career advising, and culinary competitions that lead to culinary school scholarships.
A national nonprofit organization founded in 1990 by well-known culinary educator and author, Richard Grausman, C-CAP manages the largest independent culinary scholarship program in the United States and has awarded high school students $40 million in scholarships and donated $2.8 million worth of supplies and equipment to classrooms.
Photo Credit: Ed Krieger