C-CAP Benefit Success

This year’s annual C-CAP benefit and its success was admired not only from within C-CAP but also by some of the most renowned chefs and entertainment publications, including:

Marcus Samuelsson

New York Social Diary

Wolf Entertainment Guide


The masterful culinary creations from this year’s benefit affirm foodie status for even the most novice attendee. Here are a few chef creations to whet your appetite, and elicit motivation to ensure a spot on the guest list next year.  To name a few… the spicy Korean tacos-kalbi braised short rib and bay scallops with bacon and watercress of Michael’s;  quinoa crusted sea scallop, onion marmalade with grapefruit butter sauce from Asiate; the black truffle croquette of Park Avenue Winter; the famed Peking Duck from Shun Lee Palace; Daniel’s pistachio dacquoise with fresh raspberries and vanilla cream; Dörk Chocolate’s chocolate truffles; Catch’s goat cheesecake, roasted black grapes; SD26’s soft quail egg filled raviolo with truffled butter and parmagiano; and Gotham Bar and Grill’s Maine lobster agnolloti, smoked mushrooms and xerez butter emulsion.

Photo credit: Jerry Ruotolo

Bette Midler, C-CAP President Susan Robbins, Michael McCarty, C-CAP Founder and Chairman Richard Grausman, Susan Grausman

Bette Midler and C-CAP Grad Jocko Fajardo

Extra Virgin—tuna tartar cones with avocado mousse and pomegranate

Daniel-pistachio dacquoise with fresh raspberries and vanilla cream

The Modern-assortment of petit fours, lollipops and chocolates


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