Careers through Culinary Arts Program (C-CAP) works with public
schools across the country to prepare underserved high school students
for college and career opportunities in the restaurant and hospitality industry.
A national nonprofit organization founded in 1990 by well-known culinary educator and author, Richard Grausman, C-CAP has awarded students over $43 million in scholarships and donated $3.2 million worth of supplies and equipment to classrooms. C-CAP operates programs in New York; Los Angeles; Chicago; Philadelphia Region; Hampton Roads, VA;
Washington DC Region; and statewide in Arizona.
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