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French Classics Updated

More Than 250 Great French Recipes Updated and Simplified for the American Kitchen

By Richard Grausman

“Richard Grausman has dedicated his
career to helping American cooks
discover how easy it can be to cook
the French classics. Anyone who wants
to know how to make great dishes need
look no further than this book.”  

—Michael McCarty, chef/owner,
    michael’s restaurants

 

Available for purchase now from one of these online retailers.

Buy It
AMAZON
BARNES AND NOBLE
BORDERS
INDIEBOUND
POWELL'S BOOKS
WORKMAN

Teachers
Order a classroom set.

 

 
 

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Careers through Culinary Arts Program (C-CAP) works with public schools across the nation to prepare high school students for college
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cooking competitions,job shadows, training and internships, college and career advising, and product and equipment donations.

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